Office of Research

National Academy Member

R. James Cook, Professor Emeritus

College of Agricultural, Human, and Natural Resource Sciences

Professor Emeritus R. James Cook was one of the University's most honored research scientists in plant pathology and biotechnology. His expertise includes the biological control of plant pathogens and health
management of wheat. For ten years he worked at the interface of science and policy on biotechnology applied to food and agriculture.

His research emphases included:

He coauthored the white paper Transgenic Plants and World Agriculture, released jointly in July 2000 by the Brazilian,
Chinese, Developing World, Indian, Mexican, United Kingdom and U.S. academies of science. Professor Cook served on the USDA Advisory Committee on Agricultural Biotechnology.

Biography

R. James Cook has held the Endowed Chair in Wheat Research since April 1998. He was a research plant pathologist with the USDA-Agricultural Research Service at Pullman from 1965 through March of 1998, conducting research on biological approaches to control root diseases of Pacific Northwest wheat. From 1965 to 1998, he was a USDA-ARS research plant pathologist in the Root Disease and Biological Control Research Unit in Pullman, with a joint appointment to the WSU faculty. He completed his B.S. and M.S. degrees at North Dakota State University in 1958 and 1961, and his Ph.D. at the University of California-Berkeley in 1964.

Awards and Honors

 

 

R. James Cook


R. James Cook led the team of researchers at WSU that made the first field test of a genetically modified organism in the Pacific Northwest–a micro-organism for control of root disease in wheat.

 

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